Suresh

Ahhh, the pumpkin — it’s been a symbol of Halloween for years now. But who says it can’t be used throughout the entire year? When pumpkins reach maturity, their fruits become sweet, boasting vibrant yellow or orange flesh that’s abundant in β-carotene, a precursor to vitamin A. Pumpkins offer a wealth of beneficial nutritional elements, … Read more

Spinach is the leafy green superfood that Popeye eats to be strong. Did you know that spinach is healthy, nutrient-rich, and loaded with iron? It’s packed full of vitamins and minerals… Popeye didn’t transform into a superhero by eating a different leafy green superfood — he knew that he needed more spinach. And healthline says … Read more

Peas are a great attribute for vegetable puns. The plural of peas is pease and you can also use peas as a verb like ‘peas, please’. Punning is a form of word play in which the words that are used have multiple meanings. This gives us room to swap them around and make new meanings. … Read more

Celery is one of my favorite vegetables. It is crunchy, green and so healthy, and it even has so many health benefits. Are you a vegetarian? If so, I have no intention of offending you with this list. It’s just that for whatever reason, the vegetable named celery inspired me to think of 30 puns, … Read more

The cabbage is a large edible flowering plant, grown for its dense-leaved heads. It is a biennial plant, meaning that it takes two years to fully develop (1 year to grow leaves and another year to flower). It is one of the key ingredients in coleslaw. My favorite salad is cabbage, carrots and mayonnaise. Do … Read more

Have you ever met someone who didn’t like Brussels sprouts? Yeah, I haven’t either. Nearly all of us have grown up on them, some of us love them (me!) and others hate them with a passion. But no matter what side of the fence you fall on when it comes to these mini cabbages, you’ll … Read more

I have a small confession to make: I love puns. Whether they are bad or good, funny or cringe-worthy, I can’t help but let one slip out. It’s a habit I’ve had since childhood that has come and gone over the years. Cucumbers are members of the plant family Cucurbitaceae, which also includes squashes and … Read more

Corn is a great source of fiber, antioxidants, and B vitamins. Corn (Zea Mays) is also the most widely-produced cereal grain in the world. There are many varieties of corn, grown for different purposes as well as to be eaten different ways. Maize, or corn (Zea mays), is a widely consumed cereal grain. It originates … Read more

Potato, potahto…it doesn’t really matter how you say it as long as you say it often. Potatoes are one of the most versatile foods that can be used in a variety of dishes. In ancient times, potatoes served as a crucial source of sustenance due to their vitamin C content, effectively preventing scurvy. Additionally, these … Read more